Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 01, Pages -

出版商

Cambridge University Press (CUP)

发表日期

2008-01-02

DOI

10.1017/s0007114507886314

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