Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications

标题
Prevention of non-enzymic glycation of proteins by dietary agents: prospects for alleviating diabetic complications
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 11, Pages 1714
出版商
Cambridge University Press (CUP)
发表日期
2008-11-06
DOI
10.1017/s0007114508116270

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