Colorectal Polyp Type and the Association With Charred Meat Consumption, Smoking, and Microsomal Epoxide Hydrolase Polymorphisms

Published 2011 View Full Article

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Title
Colorectal Polyp Type and the Association With Charred Meat Consumption, Smoking, and Microsomal Epoxide Hydrolase Polymorphisms
Authors
Keywords
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Journal
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Volume 63, Issue 4, Pages 583-592
Publisher
Informa UK Limited
Online
2011-05-20
DOI
10.1080/01635581.2011.553021
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