Lower alcohol wines in the UK market: some baseline consumer behaviour metrics

Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines

(2012) Isabelle Lesschaeve et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

The influence of alcohol on the sensory perception of red wines

(2012) Ellena S. King et al.   FOOD QUALITY AND PREFERENCE

The relative influence of alcohol warning statement type on young drinkers’ stated choices

(2012) Wade Jarvis et al.   FOOD QUALITY AND PREFERENCE

The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception

(2012) Marcella Corduas et al.   FOOD QUALITY AND PREFERENCE

Wine and Health: A Review

(2011) Jacquelyn M. Guilford et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine

(2011) N. KONTOUDAKIS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Development and validation of a tool to recall alcoholic beverage and wine consumption over consumers’ lifetimes

(2010) L. Melo et al.   FOOD QUALITY AND PREFERENCE

Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference

(2010) S. Meillon et al.   FOOD QUALITY AND PREFERENCE

Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?

(2010) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour

(2010) Lauro Melo et al.   FOOD QUALITY AND PREFERENCE

Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings

(2010) S. Meillon et al.   FOOD QUALITY AND PREFERENCE

The influence of perceived healthiness on wine consumption patterns

(2010) Anthony J. Saliba et al.   FOOD QUALITY AND PREFERENCE

The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness

(2010) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

Expectations influence sensory experience in a wine tasting

(2009) Michael Siegrist et al.   APPETITE

Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences

(2009) S. MUELLER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Wine purchase decisions and consumption behaviours: Insights from a probability sample drawn in Auckland, New Zealand

(2009) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines

(2009) S. Meillon et al.   FOOD QUALITY AND PREFERENCE

Food choices: What do we learn from combining sensory and economic experiments?

(2009) P. Combris et al.   FOOD QUALITY AND PREFERENCE

Consumption decisions made in restaurants: The case of wine selection

(2009) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Message on a bottle: The relative influence of wine back label information on wine choice

(2009) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

Moderate Alcohol Intake and Cancer Incidence in Women

(2009) N. E. Allen et al.   JNCI-Journal of the National Cancer Institute

The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine

(2008) P.R. Jones et al.   FOOD QUALITY AND PREFERENCE

Marketing actions can modulate neural representations of experienced pleasantness

(2008) H. Plassmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

(2007) Hélène Fontoin et al.   FOOD QUALITY AND PREFERENCE