Older people's perceptions towards conventional and functional yoghurts through the repertory grid method

Published 2008 View Full Article

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Title
Older people's perceptions towards conventional and functional yoghurts through the repertory grid method
Authors
Keywords
-
Journal
British Food Journal
Volume 110, Issue 8, Pages 790-804
Publisher
Emerald
Online
2008-08-23
DOI
10.1108/00070700810893322

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