Stearidonic acid-enriched flax oil reduces the growth of human breast cancer in vitro and in vivo

Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation

(2012) Paola A. Corsetto et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Stearidonic Acid–Enhanced Soybean Oil: A Plant-Based Source of (n-3) Fatty Acids for Foods

(2012) William S. Harris   JOURNAL OF NUTRITION

High levels of arachidonic acid and peroxisome proliferator-activated receptor-alpha in breast cancer tissues are associated with promoting cancer cell proliferation

(2012) Nai-Wen Chang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells

(2012) Julia B. Ewaschuk et al.   LIPIDS

Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane

(2011) Paola A Corsetto et al.   Lipids in Health and Disease

Native MAG-1 antibody almost destroys human breast cancer xenografts

(2010) William G. North et al.   BREAST CANCER RESEARCH AND TREATMENT

Docosahexaenoic Acid Induces Apoptosis in MCF-7 Cells In Vitro and In Vivo via Reactive Oxygen Species Formation and Caspase 8 Activation

(2010) Ki Sung Kang et al.   PLoS One

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Doxorubicin Exerts Cytotoxic Effects through Cell Cycle Arrest and Fas-Mediated Cell Death

(2009) Hye-Sun Kim et al.   PHARMACOLOGY

The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of ‘heart-healthy’ omega-3 fatty acids

(2009) Noemí Ruiz-López et al.   PLANT BIOTECHNOLOGY JOURNAL

Exogenous phosphatidylethanolamine induces apoptosis of human hepatoma HepG2 cells via the bcl-2/bax pathway

(2009) Yu Yao et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Antibody-Mediated Delivery of Interleukin-2 to the Stroma of Breast Cancer Strongly Enhances the Potency of Chemotherapy

(2008) J. Marlind et al.   CLINICAL CANCER RESEARCH

The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy

(2008) Patricia D. Biondo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

(2008) William S. Harris et al.   LIPIDS