Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study
Published 2012 View Full Article
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Title
Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study
Authors
Keywords
Alcohol, Breast cancer, Interaction, Polyphenol intake, Prospective study
Journal
BREAST CANCER RESEARCH AND TREATMENT
Volume 137, Issue 1, Pages 225-236
Publisher
Springer Nature
Online
2012-11-06
DOI
10.1007/s10549-012-2323-y
References
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Note: Only part of the references are listed.- Dietary intake of 337 polyphenols in French adults
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- Alcohol consumption and cancer risk: revisiting guidelines for sensible drinking
- (2011) P. Latino-Martel et al. CANADIAN MEDICAL ASSOCIATION JOURNAL
- Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review
- (2010) Jara Pérez-Jiménez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case–control study
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- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
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- Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
- (2009) Lu Wang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Urinary polyphenols and breast cancer risk: results from the Shanghai Women’s Health Study
- (2009) Jianfeng Luo et al. BREAST CANCER RESEARCH AND TREATMENT
- Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials
- (2009) Nathalie Druesne-Pecollo et al. INTERNATIONAL JOURNAL OF CANCER
- Alcohol consumption-associated breast cancer incidence and potential effect modifiers: the Japan Public Health Center-based Prospective Study
- (2009) Reiko Suzuki et al. INTERNATIONAL JOURNAL OF CANCER
- Moderate Alcohol Intake and Cancer Incidence in Women
- (2009) N. E. Allen et al. JNCI-Journal of the National Cancer Institute
- Dietary Polyphenols as Topoisomerase II Poisons: B Ring and C Ring Substituents Determine the Mechanism of Enzyme-Mediated DNA Cleavage Enhancement
- (2008) Omari J. Bandele et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study
- (2008) Gretchen J. Cutler et al. INTERNATIONAL JOURNAL OF CANCER
- Use of baseline and updated information on alcohol intake on risk for breast cancer: importance of latency
- (2008) L. C. Thygesen et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Dietary consumption of phytochemicals and breast cancer risk in Mexican women
- (2008) Luisa Torres-Sanchez et al. PUBLIC HEALTH NUTRITION
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