Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination

Published 2013 View Full Article

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Title
Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination
Authors
Keywords
-
Journal
Brazilian Journal of Poultry Science
Volume 15, Issue 2, Pages 79-82
Publisher
FapUNIFESP (SciELO)
Online
2013-07-17
DOI
10.1590/s1516-635x2013000200002

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