Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi

Effectiveness of Origanum vulgare L. and Origanum majorana L. essential oils in inhibiting the growth of bacterial strains isolated from the patients with conjunctivitis

(2009) Jana Luíza Toscano Mendes de Oliveira et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

(2009) Jefferson Carneiro de Barros et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species

(2008) Egberto Santos Carmo et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

In vitro antifungal activity of extracts and neolignans from Piper regnellii against dermatophytes

(2008) Andrea M. Koroishi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

(2007) C. Busatta et al.   FOOD MICROBIOLOGY

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH