Chemical and physical composition of grain-type and food-type soybean for food processing

Published 2009 View Full Article

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Title
Chemical and physical composition of grain-type and food-type soybean for food processing
Authors
Keywords
-
Journal
PESQUISA AGROPECUARIA BRASILEIRA
Volume 44, Issue 7, Pages 777-784
Publisher
FapUNIFESP (SciELO)
Online
2009-09-17
DOI
10.1590/s0100-204x2009000700019
References
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