Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet
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Title
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet
Authors
Keywords
Reticular pH, Acute phase protein, Fumarate-malate, Polyphenol, High grain diet, Heifer
Journal
BMC Veterinary Research
Volume 10, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-11-26
DOI
10.1186/s12917-014-0277-5
References
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