Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet
出版年份 2014 全文链接
标题
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet
作者
关键词
Reticular pH, Acute phase protein, Fumarate-malate, Polyphenol, High grain diet, Heifer
出版物
BMC Veterinary Research
Volume 10, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-11-26
DOI
10.1186/s12917-014-0277-5
参考文献
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