The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

Uric acid stimulates vascular smooth muscle cell proliferation and oxidative stress via the vascular renin–angiotensin system

(2009) Dalila B Corry et al.   JOURNAL OF HYPERTENSION

Fructose Ingestion: Dose-Dependent Responses in Health Research

(2009) Geoffrey Livesey   JOURNAL OF NUTRITION

Effects of Science and the Media on Consumer Perceptions about Dietary Sugars

(2009) Susan T. Borra et al.   JOURNAL OF NUTRITION

The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved

(2009) Suzanne P. Murphy   JOURNAL OF NUTRITION

Fructose and Satiety

(2009) Timothy H. Moran   JOURNAL OF NUTRITION

Dietary Sweeteners Containing Fructose: Overview of a Workshop on the State of the Science

(2009) Julie M. Jones   JOURNAL OF NUTRITION

Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?

(2009) John S. White   JOURNAL OF NUTRITION

Fructose Consumption: Considerations for Future Research on Its Effects on Adipose Distribution, Lipid Metabolism, and Insulin Sensitivity in Humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF NUTRITION

Dietary Fructose and Glucose Differentially Affect Lipid and Glucose Homeostasis

(2009) Ernst J. Schaefer et al.   JOURNAL OF NUTRITION

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

(2009) Bernadette P. Marriott et al.   JOURNAL OF NUTRITION

Dietary Fructose and Metabolic Syndrome and Diabetes

(2009) John P. Bantle   JOURNAL OF NUTRITION

Severe NAFLD with hepatic necroinflammatory changes in mice fed trans fats and a high-fructose corn syrup equivalent

(2008) Laura H. Tetri et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women

(2008) Michael M. Swarbrick et al.   BRITISH JOURNAL OF NUTRITION

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

(2007) C LO et al.   FOOD CHEMISTRY