Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: a randomized controlled trial

(2011) Magdalena Madero et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults

(2010) Marion J. Franz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The unparalleled benefits of fruit

(2009) Miguel A. Martínez-González et al.   BRITISH JOURNAL OF NUTRITION

The potential association between fruit intake and body weight - a review

(2009) S. Alinia et al.   Obesity Reviews

A low-energy-dense diet adding fruit reduces weight and energy intake in women

(2008) Maria Conceição de Oliveira et al.   APPETITE

Assessment of the physical activity level with two questions: validation with doubly labeled water

(2008) G Johansson et al.   INTERNATIONAL JOURNAL OF OBESITY