Food store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study

What “Price” Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans

(2013) Katherine Isselmann DiSantis et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Understanding Price Elasticities to Inform Public Health Research and Intervention Studies: Key Issues

(2013) Nhung Nghiem et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation

(2013) Joel Gittelsohn et al.   JOURNAL OF NUTRITION

Generating better evidence to engage local food outlets in obesity prevention research

(2013) Sara N. Bleich   PREVENTIVE MEDICINE

Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012

(2013) Celia Larson et al.   Preventing Chronic Disease

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

(2013) Anne L. Escaron et al.   Preventing Chronic Disease

School and Residential Neighborhood Food Environment and Diet Among California Youth

(2012) Ruopeng An et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthy Bodegas: Increasing and Promoting Healthy Foods at Corner Stores in New York City

(2012) Rachel Dannefer et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Children's Food Store, Restaurant, and Home Food Environments and Their Relationship with Body Mass Index: A Pilot Study

(2012) Joanna E. Holsten et al.   ECOLOGY OF FOOD AND NUTRITION

Parental employment, family routines and childhood obesity

(2012) Patricia M. Anderson   Economics & Human Biology

Maternal employment and childhood obesity: A search for mechanisms in time use data

(2012) John Cawley et al.   Economics & Human Biology

Food Deserts in Leon County, FL: Disparate Distribution of Supplemental Nutrition Assistance Program–Accepting Stores by Neighborhood Characteristics

(2012) Samantha Rigby et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation

(2012) Jean Adams et al.   PLoS One

Is there a robust relationship between neighbourhood food environment and childhood obesity in the USA?

(2012) V. Shier et al.   PUBLIC HEALTH

Mode Effects in Free-list Elicitation

(2012) Clarence C. Gravlee et al.   SOCIAL SCIENCE COMPUTER REVIEW

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The role of local food availability in explaining obesity risk among young school-aged children

(2012) Helen Lee   SOCIAL SCIENCE & MEDICINE

Local Food Outlets, Weight Status, and Dietary Intake

(2011) Amy Jennings et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?

(2011) Laura Macdonald et al.   BMC PUBLIC HEALTH

Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit

(2011) Betty T. Izumi et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Childhood obesity and the built environment

(2010) Maida P Galvez et al.   CURRENT OPINION IN PEDIATRICS

The Economics Of Childhood Obesity

(2010) John Cawley   HEALTH AFFAIRS

Measuring the neighborhood environment: associations with young girls' energy intake and expenditure in a cross-sectional study

(2010) Cindy W Leung et al.   International Journal of Behavioral Nutrition and Physical Activity

The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans

(2010) J. Nicholas Bodor et al.   JOURNAL OF NUTRITION

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

Measuring Food Environments

(2009) Karen Glanz   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Built Environments and Obesity in Disadvantaged Populations

(2009) G. S. Lovasi et al.   EPIDEMIOLOGIC REVIEWS

Healthy food availability in small urban food stores: a comparison of four US cities

(2009) Melissa Nelson Laska et al.   PUBLIC HEALTH NUTRITION

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses

(2008) Paula B Ford et al.   NUTRITION REVIEWS

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health

Structural violence, urban retail food markets, and low birth weight

(2007) Sandra D. Lane et al.   HEALTH & PLACE