The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

(2009) Thomas A. Farley et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health