A preliminary investigation into diet adequacy in senior residents of Newfoundland and Labrador, Canada: a cross-sectional study

Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada

(2013) Lin Liu et al.   Nutrition Journal

Excessive Sodium Intake and Cardiovascular Disease

(2012) David S. Celermajer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Monitoring of vitamin B-12 nutritional status in the United States by using plasma methylmalonic acid and serum vitamin B-12

(2011) Regan L Bailey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamins and bone health: beyond calcium and vitamin D

(2011) Hala Ahmadieh et al.   NUTRITION REVIEWS

Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada

(2010) Josh Squires et al.   CANCER CAUSES & CONTROL

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women

(2010) K. Zhu et al.   Journal of Nutrition Health & Aging

Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

(2010) N. D. Freedman et al.   JNCI-Journal of the National Cancer Institute

Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study

(2010) Evangelos Polychronopoulos et al.   Lipids in Health and Disease

Association Between Dietary Fat Intake and Age-Related Macular Degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS)

(2009) Niyati Parekh   ARCHIVES OF OPHTHALMOLOGY

A longitudinal study of the relationship between diet intake and dental caries and periodontal disease in elderly Japanese subjects

(2009) Akihiro Yoshihara et al.   GERODONTOLOGY

Dietary fat intake and risk of Parkinson's disease: A case-control study in Japan

(2009) Yoshihiro Miyake et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

(2009) Karen Jaceldo-Siegl et al.   PUBLIC HEALTH NUTRITION

Dietary intake adequacy and cognitive function in free-living active elderly: A cross-sectional and short-term prospective study

(2007) Sónia Velho et al.   CLINICAL NUTRITION