Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study

Authors

Keywords

Journal

Volume 9, Issue 1, Pages 30

Publisher

Springer Nature

Online

2010-03-19

DOI

10.1186/1476-511x-9-30

Explore over 38,000 international journals covering a vast array of academic fields.

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started