Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia

Published 2013 View Full Article

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Title
Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia
Authors
Keywords
Vegetable Intake, Social Connectedness, Waitlist Control, Program Completion, Cooking Skill
Journal
BMC PUBLIC HEALTH
Volume 13, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-04-30
DOI
10.1186/1471-2458-13-411
References
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