Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia

标题
Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia
作者
关键词
Vegetable Intake, Social Connectedness, Waitlist Control, Program Completion, Cooking Skill
出版物
BMC PUBLIC HEALTH
Volume 13, Issue 1, Pages -
出版商
Springer Nature
发表日期
2013-04-30
DOI
10.1186/1471-2458-13-411

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