Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population

Incidence of Psychotic Disorders in the 50 Year Follow Up of the Lundby Population

(2010) Mats Bogren et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PSYCHIATRY

Evidence that self-reported psychotic experiences represent the transitory developmental expression of genetic liability to psychosis in the general population

(2009) Tineke Lataster et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART B-NEUROPSYCHIATRIC GENETICS

Correlates of Delusion-Like Experiences in a Non-Psychotic Community Sample

(2009) Daniel Varghese et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PSYCHIATRY

Common genetic determinants of schizophrenia and bipolar disorder in Swedish families: a population-based study

(2009) Paul Lichtenstein et al.   LANCET

Relation of Schizophrenia Prevalence to Latitude, Climate, Fish Consumption, Infant Mortality, and Skin Color: A Role for Prenatal Vitamin D Deficiency and Infections?

(2009) D. K. Kinney et al.   SCHIZOPHRENIA BULLETIN

Childhood IQ and Adult Mental Disorders: A Test of the Cognitive Reserve Hypothesis

(2008) Karestan C. Koenen et al.   AMERICAN JOURNAL OF PSYCHIATRY

A double-blind dose-finding pilot study of docosahexaenoic acid (DHA) for major depressive disorder

(2008) David Mischoulon et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

A systematic review and meta-analysis of the psychosis continuum: evidence for a psychosis proneness–persistence–impairment model of psychotic disorder

(2008) J. van Os et al.   PSYCHOLOGICAL MEDICINE