Functional study of CHS gene family members in citrus revealed a novel CHS gene affecting the production of flavonoids

Characterization of three chalcone synthase-like genes from apple ( Malus x domestica Borkh.)

(2017) Mosaab Yahyaa et al.   PHYTOCHEMISTRY

Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit ( Citrus paradisi Macf)

(2017) Priyanka R. Chaudhary et al.   Phytochemistry Letters

Isolation and characterization of a novel chalcone synthase gene family from mulberry

(2017) Chuanhong Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

(2017) Morena Gabriele et al.   Journal of Functional Foods

Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development

(2016) Priyanka R. Chaudhary et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning and expression analysis of chalcone synthase gene from Coleus forskohlii

(2016) PRAVEEN AWASTHI et al.   JOURNAL OF GENETICS

Chalcone synthase genes from milk thistle (Silybum marianum): isolation and expression analysis

(2015) SEPIDEH SANJARI et al.   JOURNAL OF GENETICS

Flavonoid–membrane interactions: Involvement of flavonoid–metal complexes in raft signaling

(2014) Yury S. Tarahovsky et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant

(2014) Riantong Singanusong et al.   Food Analytical Methods

Aroma changes of black tea prepared from methyl jasmonate treated tea plants

(2014) Jiang Shi et al.   Journal of Zhejiang University-SCIENCE B

Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration

(2014) Ya-nan Yang et al.   PLANT CELL REPORTS

Chalcone synthase family genes have redundant roles in anthocyanin biosynthesis and in response to blue/UV-A light in turnip (Brassica rapa ; Brassicaceae)

(2013) Bo Zhou et al.   AMERICAN JOURNAL OF BOTANY

Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

(2013) Davide Barreca et al.   FOOD CHEMISTRY

Are naringenin and quercetin useful chemicals in pest-management strategies?

(2013) Sylwia Goławska et al.   JOURNAL OF PEST SCIENCE

The Flavonoid Pathway Regulates the Petal Colors of Cotton Flower

(2013) Jiafu Tan et al.   PLoS One

Reference Genes for Accurate Transcript Normalization in Citrus Genotypes under Different Experimental Conditions

(2012) Valéria Mafra et al.   PLoS One

Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus

(2011) K.N. Chidambara Murthy et al.   FOOD CHEMISTRY

Characterization of a chalcone synthase (CHS) flower-specific promoter from Lilium orential ‘Sorbonne’

(2011) Yali Liu et al.   PLANT CELL REPORTS

Flavonoids: New Roles for Old Molecules

(2010) Charles S. Buer et al.   Journal of Integrative Plant Biology

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

(2009) Rafaela Guimarães et al.   FOOD AND CHEMICAL TOXICOLOGY

Recent Progress of Flower Colour Modification by Biotechnology

(2009) Yoshikazu Tanaka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Differential expression of CHS7 and CHS8 genes in soybean

(2009) Jinxin Yi et al.   PLANTA

Cloning, characterization and localization of CHS gene from blood orange, Citrus sinensis (L.) Osbeck cv. Ruby

(2008) Xu Lu et al.   MOLECULAR BIOLOGY REPORTS