Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening

(2017) Qing-Hua Wang et al.   Scientific Reports

Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits

(2016) Laura Medina-Puche et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Transferability of microsatellite markers of Capsicum annuum L. to C. frutescens L. and C. chinense Jacq.

(2015) S.I.C. Carvalho et al.   GENETICS AND MOLECULAR RESEARCH

SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an Ortholog of OPEN STOMATA1, Is a Negative Regulator of Strawberry Fruit Development and Ripening

(2015) Yu Han et al.   PLANT PHYSIOLOGY

Dynamics of the chili pepper transcriptome during fruit development

(2014) Luis A Martínez-López et al.   BMC GENOMICS

Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits

(2014) Shi-Lin Tian et al.   BMC PLANT BIOLOGY

Directed evolution of squalene synthase for dehydrosqualene biosynthesis

(2014) Maiko Furubayashi et al.   FEBS LETTERS

Pepper fruit as a model to study the metabolism of antioxidants, ROS and RNS

(2014) Jose M Palma et al.   FREE RADICAL BIOLOGY AND MEDICINE

The role of abscisic acid in fruit ripening and responses to abiotic stress

(2014) Ping Leng et al.   JOURNAL OF EXPERIMENTAL BOTANY

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit

(2014) Yasuko Kadomura-Ishikawa et al.   PLANTA

Genetic regulation and structural changes during tomato fruit development and ripening

(2014) Paolo Pesaresi et al.   Frontiers in Plant Science

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Characterisation of ethylene pathway components in non-climacteric capsicum

(2013) Wan M Aizat et al.   BMC PLANT BIOLOGY

Construction of carotenoid biosynthetic pathways using squalene synthase

(2013) Maiko Furubayashi et al.   FEBS LETTERS

Microsatellite based analysis of the genetic structure and diversity of Capsicum chinense in the Neotropics

(2013) Marissa Moses et al.   GENETIC RESOURCES AND CROP EVOLUTION

Characterization of Capsicum species using anatomical and molecular data

(2013) G.B. Dias et al.   GENETICS AND MOLECULAR RESEARCH

Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening

(2013) Hai-feng Jia et al.   JOURNAL OF EXPERIMENTAL BOTANY

Conserved Changes in the Dynamics of Metabolic Processes during Fruit Development and Ripening across Species

(2013) S. Klie et al.   PLANT PHYSIOLOGY

Biosynthesis of a novel C30 carotenoid in Bacillus firmus isolates

(2012) S. Steiger et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

(2012) Liang Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

De novo assembly and characterization of root transcriptome using Illumina paired-end sequencing and development of cSSR markers in sweetpotato (Ipomoea batatas)

(2011) Zhangying Wang et al.   BMC GENOMICS

FaPYR1 is involved in strawberry fruit ripening

(2011) Ye-mao Chai et al.   JOURNAL OF EXPERIMENTAL BOTANY

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits

(2010) Ok Rye Kim et al.   MOLECULES AND CELLS

Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene

(2009) Sanghyeob Lee et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Mapping and quantifying mammalian transcriptomes by RNA-Seq

(2008) Ali Mortazavi et al.   NATURE METHODS

Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene

(2008) Yelena Borovsky et al.   THEORETICAL AND APPLIED GENETICS