Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

Title
Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
Authors
Keywords
-
Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume 62, Issue 12, Pages 4267-4280
Publisher
Oxford University Press (OUP)
Online
2011-05-05
DOI
10.1093/jxb/err134

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