Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs

Published 2010 View Full Article

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Title
Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs
Authors
Keywords
-
Journal
RESEARCH IN MICROBIOLOGY
Volume 161, Issue 2, Pages 127-135
Publisher
Elsevier BV
Online
2010-01-15
DOI
10.1016/j.resmic.2009.12.010

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