Enzyme inhibitory and antioxidant activities of traditional medicinal plants: Potential application in the management of hyperglycemia

In vitro and in vivo antioxidant activity of Symplocos cochinchinensis S. Moore leaves containing phenolic compounds

(2011) Christudas Sunil et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) extracts

(2010) Mack Moyo et al.   FOOD CHEMISTRY

Hypoglycemic activity and antioxidant potential of some medicinal plants traditionally used in Turkey for diabetes

(2010) Mustafa Aslan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

(2010) Shelly Hogan et al.   Nutrition & Metabolism

Antioxidative activity of some vegetable peels determined in vitro by inducing liver lipid peroxidation

(2009) Yamini Dixit et al.   FOOD RESEARCH INTERNATIONAL

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa

(2009) O.A. Fawole et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes

(2008) Monica R. Loizzo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Animal models to test drugs with potential antidiabetic activity

(2008) T.S. Fröde et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

(2008) Aynur Büyükbalci et al.   PLANT FOODS FOR HUMAN NUTRITION

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

(2007) Y.-I. Kwon et al.   BIORESOURCE TECHNOLOGY

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY