Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study

Estrogen receptors and human disease: an update

(2012) Katherine A. Burns et al.   ARCHIVES OF TOXICOLOGY

Role of estrogen receptor β in gynecological cancer

(2012) Julia Häring et al.   GYNECOLOGIC ONCOLOGY

Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks

(2012) Ivonne M. C. M. Rietjens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study

(2011) N. J. Ollberding et al.   JNCI-Journal of the National Cancer Institute

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

(2010) Taichi Shimazu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prognostic significance and clinical importance of estrogen receptor α and β in human endometrioid adenocarcinomas

(2010) Mylonas   ONCOLOGY REPORTS

Phytoestrogen consumption and endometrial cancer risk: a population-based case–control study in New Jersey

(2009) Elisa V. Bandera et al.   CANCER CAUSES & CONTROL

Dietary Soy and Isoflavone Intake and Risk of Colorectal Cancer in the Japan Public Health Center-Based Prospective Study

(2008) M. Akhter et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION