Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms

Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

(2012) Wei-Cai Zeng et al.   CARBOHYDRATE POLYMERS

Structural diversity of fungal glucans

(2012) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Pressurized hot water extraction of β-glucans from waxy barley

(2012) Ó. Benito-Román et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

(2012) Yi-Ching Cheung et al.   PROCESS BIOCHEMISTRY

The role of edible mushrooms in health: Evaluation of the evidence

(2012) Peter Roupas et al.   Journal of Functional Foods

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

(2011) Wei Chen et al.   CARBOHYDRATE POLYMERS

Role and classification of cholesterol-lowering functional foods

(2011) Zhen-Yu Chen et al.   Journal of Functional Foods

In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres

(2010) Christian Zacherl et al.   FOOD CHEMISTRY

Extraction of polysaccharide from Ganoderma lucidum and its immune enhancement activity

(2010) Sheng-quan Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Differentiation of various traditional Chinese medicines derived from animal bile and gallstone: Simultaneous determination of bile acids by liquid chromatography coupled with triple quadrupole mass spectrometry

(2010) Xue Qiao et al.   JOURNAL OF CHROMATOGRAPHY A

Immunomodulatory dietary polysaccharides: a systematic review of the literature

(2010) Jane E Ramberg et al.   Nutrition Journal

β-Glucan extracts inhibit the in vitro intestinal uptake of long-chain fatty acids and cholesterol and down-regulate genes involved in lipogenesis and lipid transport in rats☆

(2009) Laurie A. Drozdowski et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Beta-glucans in higher fungi and their health effects

(2009) Otakar Rop et al.   NUTRITION REVIEWS

Mushroom as a potential source of prebiotics: a review

(2009) F.M.N.A. Aida et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Immunomodulatory capacity of fungal proteins on the cytokine production of human peripheral blood mononuclear cells

(2008) Prescilla V. Jeurink et al.   INTERNATIONAL IMMUNOPHARMACOLOGY