Purification and characterization of a thermostable λ-carrageenase from a hot spring bacterium, Bacillus sp.

Published 2014 View Full Article

Authors

Keywords

<em class=EmphasisTypeItalic >Bacillus</em>, Carrageenase, Characterization, Hot spring bacteria, Neo-λ-carrabiose

Journal

BIOTECHNOLOGY LETTERS

Volume 36, Issue 8, Pages 1669-1674

Publisher

Springer Nature

Online

2014-04-15

DOI

10.1007/s10529-014-1520-7

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