Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis

Separation of gamma-aminobutyric acid from fermented broth

(2011) Haixing Li et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Probiotic lactic acid bacteria fromKung-Som: isolation, screening, inhibition of pathogenic bacteria

(2010) Noraphat Hwanhlem et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation

(2010) Haixing Li et al.   Microbial Cell Factories

Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912

(2009) Haixing Li et al.   AMINO ACIDS

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

(2009) Ja Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY