Probiotic lactic acid bacteria fromKung-Som: isolation, screening, inhibition of pathogenic bacteria

Published 2010 View Full Article

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Title
Probiotic lactic acid bacteria fromKung-Som: isolation, screening, inhibition of pathogenic bacteria
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 3, Pages 594-601
Publisher
Wiley
Online
2010-02-11
DOI
10.1111/j.1365-2621.2010.02172.x

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