Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8

The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola

(2011) C. Casals et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of a new strain ofBacillus subtilisCPA-8 to control the major postharvest diseases of fruit

(2010) Viviana Yánez-Mendizábal et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

(2010) Carla Casals et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

Novel methods for storage stability and release ofBacillusspores

(2008) Iryna B. Sorokulova et al.   BIOTECHNOLOGY PROGRESS

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY

Optimization of spray-drying conditions for the large-scale preparation ofBacillus thuringiensis var.israelensis after downstream processing

(2007) G. Prabakaran et al.   BIOTECHNOLOGY AND BIOENGINEERING

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

(2007) T.P. Cañamás et al.   JOURNAL OF APPLIED MICROBIOLOGY