Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
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Title
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
Authors
Keywords
Fermentation, Xylose, Xylitol, Wheat Straw, Steam Explosion
Journal
Biotechnology for Biofuels
Volume 7, Issue 1, Pages 49
Publisher
Springer Nature
Online
2014-04-08
DOI
10.1186/1754-6834-7-49
References
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