Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

标题
Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
作者
关键词
Fermentation, Xylose, Xylitol, Wheat Straw, Steam Explosion
出版物
Biotechnology for Biofuels
Volume 7, Issue 1, Pages 49
出版商
Springer Nature
发表日期
2014-04-08
DOI
10.1186/1754-6834-7-49

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