Antimicrobial Activity of Various Essential Oils Against Spoilage and Pathogenic Microorganisms Isolated from Meat Products

Published 2014 View Full Article

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Title
Antimicrobial Activity of Various Essential Oils Against Spoilage and Pathogenic Microorganisms Isolated from Meat Products
Authors
Keywords
-
Journal
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
Volume 23, Issue sup1, Pages 900-904
Publisher
Informa UK Limited
Online
2014-06-27
DOI
10.1080/13102818.2009.10818568

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