Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 107, Issue 4, Pages 364-371

出版商

Elsevier BV

发表日期

2010-11-11

DOI

10.1016/j.biosystemseng.2010.10.001

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