Detection of flavor compounds in longissimus muscle from four hybrid pig breeds ofSus scrofa, Bamei pig, and Large White

Published 2014 View Full Article

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Title
Detection of flavor compounds in longissimus muscle from four hybrid pig breeds ofSus scrofa, Bamei pig, and Large White
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 78, Issue 11, Pages 1910-1916
Publisher
Informa UK Limited
Online
2014-07-23
DOI
10.1080/09168451.2014.936348
References
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