Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce

标题
Isolation and Identification of the Umami Enhancing Compounds in Japanese Soy Sauce
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 75, Issue 7, Pages 1275-1282
出版商
Informa UK Limited
发表日期
2011-07-07
DOI
10.1271/bbb.110041

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