Pulsed-Field Gel Electrophoretic Analysis and Some Characteristics ofStaphylococcus aureusIsolated from Retail Foods and Human Hands

Published 2011 View Full Article

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Title
Pulsed-Field Gel Electrophoretic Analysis and Some Characteristics ofStaphylococcus aureusIsolated from Retail Foods and Human Hands
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 75, Issue 6, Pages 1177-1180
Publisher
Informa UK Limited
Online
2011-06-13
DOI
10.1271/bbb.100690
References
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