Pulsed-Field Gel Electrophoretic Analysis and Some Characteristics ofStaphylococcus aureusIsolated from Retail Foods and Human Hands

标题
Pulsed-Field Gel Electrophoretic Analysis and Some Characteristics ofStaphylococcus aureusIsolated from Retail Foods and Human Hands
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 75, Issue 6, Pages 1177-1180
出版商
Informa UK Limited
发表日期
2011-06-13
DOI
10.1271/bbb.100690

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