Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 270, Issue -, Pages 180-188

出版商

Elsevier BV

发表日期

2018-09-08

DOI

10.1016/j.biortech.2018.09.035

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