The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

标题
The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 109, Issue -, Pages 63-69
出版商
Elsevier BV
发表日期
2012-01-16
DOI
10.1016/j.biortech.2012.01.024

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now