Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 102, Issue 3, Pages 3309-3315

出版商

Elsevier BV

发表日期

2010-10-26

DOI

10.1016/j.biortech.2010.10.078

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