Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

标题
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 99, Issue 10, Pages 4346-4354
出版商
Elsevier BV
发表日期
2007-11-15
DOI
10.1016/j.biortech.2007.08.030

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