Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase

Published 2008 View Full Article

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Title
Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase
Authors
Keywords
-
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 32, Issue 3, Pages 397-405
Publisher
Springer Nature
Online
2008-09-08
DOI
10.1007/s00449-008-0259-8

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