Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase

出版年份 2008 全文链接

标题

Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase

作者

关键词

-

出版物

BIOPROCESS AND BIOSYSTEMS ENGINEERING

Volume 32, Issue 3, Pages 397-405

出版商

Springer Nature

发表日期

2008-09-08

DOI

10.1007/s00449-008-0259-8

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