Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix
Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix
Authors
Keywords
Matrices, Chlorophylls, High-resolution MS, Foodstuffs, Electron transfer matrices, Tandem MALDI-ToF MS
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