Microarray on digital versatile disc for identification and genotyping of Salmonella and Campylobacter in meat products

Isothermal DNA amplification strategies for duplex microorganism detection

(2015) Sara Santiago-Felipe et al.   FOOD CHEMISTRY

Specific Discrimination of Three Pathogenic Salmonella enterica subsp. enterica Serotypes bycarB-Based Oligonucleotide Microarray

(2013) Hwa Hui Shin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a DNA Microarray for Molecular Identification of All 46 Salmonella O Serogroups

(2013) Dan Guo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Establishment and preliminary application of oligonucleotide microarray assay for detection of food-borne toxigenic microorganisms

(2013) Jiawang Feng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization and Application of a Custom Microarray for the Detection and Genotyping of E. coli O157:H7 in Fresh Meat Samples

(2013) Biao Suo et al.   Food Analytical Methods

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

(2013) Si Hong Park et al.   FOOD MICROBIOLOGY

Rapid, Sensitive, and Quantitative Detection of Pathogenic DNA at the Point of Care through Microfluidic Electrochemical Quantitative Loop-Mediated Isothermal Amplification

(2012) Kuangwen Hsieh et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

New Trends in Impedimetric Biosensors for the Detection of Foodborne Pathogenic Bacteria

(2012) Yixian Wang et al.   SENSORS

Detection of food-borne pathogens with DNA arrays on disk

(2012) T. Arnandis-Chover et al.   TALANTA

Sensitive Quantification of Escherichia coli O157:H7, Salmonella enterica, and Campylobacter jejuni by Combining Stopped Polymerase Chain Reaction with Chemiluminescence Flow-Through DNA Microarray Analysis

(2011) Simon Christian Donhauser et al.   ANALYTICAL CHEMISTRY

Salmonella in food surveillance: PCR, immunoassays, and other rapid detection and quantification methods

(2011) Pui-Yi Cheung et al.   FOOD RESEARCH INTERNATIONAL

Alternative microbial methods: An overview and selection criteria

(2010) Vicky Jasson et al.   FOOD MICROBIOLOGY

Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

(2010) Hugo Grønlund et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An overview of foodborne pathogen detection: In the perspective of biosensors

(2009) Vijayalakshmi Velusamy et al.   BIOTECHNOLOGY ADVANCES

Chemical strategies for immobilization of oligonucleotides

(2009) Dalip Sethi et al.   Biotechnology Journal

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

(2009) L. Jacxsens et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens

(2009) Biao Suo et al.   MOLECULAR AND CELLULAR PROBES

Microfluidic Systems for Pathogen Sensing: A Review

(2009) Jürgen Mairhofer et al.   SENSORS

Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics

(2008) Hyun-Joong Kim et al.   BIOSENSORS & BIOELECTRONICS

Advantages and limitations of quantitative PCR (Q-PCR)-based approaches in microbial ecology

(2008) Cindy J. Smith et al.   FEMS MICROBIOLOGY ECOLOGY