Rapid liquid chromatography–tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils

Title
Rapid liquid chromatography–tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils
Authors
Keywords
Food, Cosmetics, Mass spectrometry, Derivatization, 4-Hydroxynonenal, Plant oil
Journal
ANALYTICA CHIMICA ACTA
Volume 869, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2015-02-19
DOI
10.1016/j.aca.2015.02.046

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