Rapid liquid chromatography–tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils
Rapid liquid chromatography–tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils
作者
关键词
Food, Cosmetics, Mass spectrometry, Derivatization, 4-Hydroxynonenal, Plant oil
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